Book Now

Dining

SAVOUR THE FLAVOURS OF THE MEDITERRANEAN

✕
Check In & Out
PLEASE SELECT DATE
Rooms

1

Guests

1

BOOK NOW



Rooms
1


Guests
1

BOOK NOW
AT AVATON, MYCONIAN GASTRONOMY IS A LOVE LETTER TO THE FLAVOURS OF GREECE AND THE MEDITERRANEAN – WITH A WINK AT THE ISLAND’S ITALIAN HERITAGE


From marvellous breakfasts in the morning sunshine to breezy poolside lunches, glam dining under the stars, and delicious treats throughout the day, dining at Avaton is a celebration – of seasonal ingredients and fresh, sun-kissed flavours, of the Mediterranean lifestyle and its culinary traditions, and of good food enjoyed in great company.
 
Join us on a culinary journey through the flavours of Mediterranean summers, from Mykonos and across Greece to Italy and beyond: Savour local specialities at breakfast. Tuck into Greek summer favourites at lunch, and maybe an iced cocktail or two from Kokkino, our poolside bar. Indulge in imaginative interpretations of Italian and Mediterranean cuisine at Panorama, our Mykonos fine dining restaurant in Elia Beach. And through it all, drink in the views, and relish every moment.

A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A

OUR EXECUTIVE CHEF

COMPOSING SYMPHONIES IN AUTHENTICITY AND FLAVOUR

Executive Chef George Bakopoulos combines exceptional culinary artistry and a passion for authentic flavours to craft unforgettable gastronomic experiences that celebrate both innovation and tradition.

BREAKFAST [7:30 10:30]

BREAKFAST AT AVATON

Start your day in the stunning ambience of our breakfast area, and let us spoil you with attentive service and an exceptional selection of local and international favourites from our full champagne breakfast buffet and à la carte menu. With its breathtaking blend of delicious eats, island chic, and gorgeous views over the glimmering waters of Elia Beach, breakfast at Avaton sets the tone for luxuriously indulgent Mykonos vacations.

Learn more

lunch & dinner [11:00 23:30]

PANORAMA RESTAURANT

Embark on a journey through Greek, Italian, and Mediterranean cuisine and open your heart to a world of exquisite gastronomic creations at Panorama, our fine dining Mykonos restaurant. Thoughtfully crafted by our chefs, each dish is a symphony of flavours, a love letter to the simple seasonal ingredients and time-honoured culinary traditions that connect the people of the Mediterranean through good food and the rituals of enjoying it.

Learn more

BEVERAGES, DRINKS AND COCKTAILS [11:00 01:00]

KOKKINO BAR

Drink in the views and sip on something delicious at our spectacular Mykonos bar in Elia Beach. Taking pride of place alongside one of the island’s most impressive infinity pools, Kokkino is a fabulous all-day destination – by day, a perfect spot to relax and enjoy refreshing poolside drinks and light bites in the sunshine, and by night, a glamorous destination for unwinding with handcrafted cocktails in an enchanting, luxurious ambience.

Learn more

DINING

In room

Whether you want to start your day in luxury with an indulgent breakfast in bed, need to satisfy a late night craving, or want to surprise your partner with a romantic meal on your private terrace, our in room dining service offers a world of possibilities for you to choose from, 24 hours a day. Additional in room dining experiences at Utopia include bespoke menu options and meals, a personal chef service, and daily grocery deliveries, as well as fully catered parties and events.

Learn more

Myconian Roots

CELEBRATING OUR GREEK AND MEDITERRANEAN HERITAGE

Inspired by Mykonos’s culinary heritage, we strive to honour and celebrate the Mediterranean diet, focusing on fresh, quality ingredients, including plenty of fresh fruit and vegetables, fresh fish, and extra virgin olive oil.
 
On the strength of our island roots, and building on more than 45 years at the forefront of hospitality in Mykonos, we have built strong ties to the local community, cultivating relationships with the island’s farmers, fishermen, and artisanal producers over several decades. Even the salt is the finest fleur de sel harvested around the island of Delos.
 
We maintain vegetable gardens where we grow a range of our own organic produce and aromatic herbs, and we’re also privileged to work with exclusive ‘secret suppliers’ such as Panagiotis, an old friend of the family who knows the waters around Rhenia like the back of his hand and catches exquisitely fresh octopus exclusively for himself and our chefs. Keeping it in the (proverbial) island family, even our founder, George Daktylides himself, has taken to rearing our lamb and pork on family land since retiring as CEO of the Myconian Collection in 2011