Michalis Kalavrynos, our executive chef
You look at the menu, and the culinary genius master chef Michalis Kalavrynos starts to reveal itself.
Once you’ve been served and the explosion of flavours hits your taste buds, everything is much clearer. Only the finest, freshest of ingredients are granted entry to Panorama’s kitchen, with the experienced team of chefs benefitting from the Myconian Collection’s time-honoured relationships with local producers and fishermen.
Some are even grown by the Myconian team themselves in our back gardens – including traditional Mediterranean herbs and beef reared by Myconian Collection patriarch George Daktylides.
Then, it’s the turn of chef Michalis’s team to prepare, cook and arrange them on your plate using standards of culinary sophistication that are unmatched on Mykonos.